Equipment and machinery for the transformation of raw materials into food products.
Intermediate food products that add value to the production and transformation of food and beverages.
Equipment, machinery and consumables for the identification, coding, and preservation of food and beverages.
Technological solutions, equipment, and machinery for the automation and digitization of food and beverages production
and preservation processes.
Equipment and consumables for the analysis of food products, hygiene of industry professionals, and cleaning and disinfecting of areas, surfaces, machinery, and equipment for the transformation and preservation of food and beverages.
Digitization, automation, and sensorization technology applied to the production of raw materials to improve resources efficiency,
production sustainability, and food safety.